Avocado and Stewed Apple

Step by step

• Avocado and Stewed Apple

  1. Place apple in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push apple through a sieve or blend in a food processor or blender.

  2. Place ¼ cup apple puree (remaining puree can be stored in an airtight container in the refrigerator or freezer), avocado and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.

  TIP: Only 1/4 cup of apple puree is used in this recipe. Store remaining puree in an airtight container and store in the fridge or freezer for later use.

• Instructions

  1. Place apple in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push apple through a sieve or blend in a food processor or blender.

  2. Place ¼ cup apple puree (remaining puree can be stored in an airtight container in the refrigerator or freezer), avocado and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.

  TIP: Only 1/4 cup of apple puree is used in this recipe. Store remaining puree in an airtight container and store in the fridge or freezer for later use.

• Avocado and Stewed Apple

  1. Place apple in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push apple through a sieve or blend in a food processor or blender.

  2. Place ¼ cup apple puree (remaining puree can be stored in an airtight container in the refrigerator or freezer), avocado and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.

  TIP: Only 1/4 cup of apple puree is used in this recipe. Store remaining puree in an airtight container and store in the fridge or freezer for later use.

• Instructions

  1. Place apple in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push apple through a sieve or blend in a food processor or blender.

  2. Place ¼ cup apple puree (remaining puree can be stored in an airtight container in the refrigerator or freezer), avocado and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.

  TIP: Only 1/4 cup of apple puree is used in this recipe. Store remaining puree in an airtight container and store in the fridge or freezer for later use.