Beef and Garden Vegetable Casserole

Step by step

• Beef and Garden Vegetable Casserole

  1. Heat oil in a medium saucepan over medium high heat; add beef, cook until brown.

  2. Add carrot and potato cook for 2 minutes. Add tomatoes and water. Bring to the boil and simmer for 15 minutes or until soft and tender. Puree or mash, according to baby’s age.

  TIP: This is enough for more than one serve. Place any unused portion in an airtight container and refrigerate for 1 day or freeze in portions.

• Instructions

  1. Heat oil in a medium saucepan over medium high heat; add beef, cook until brown.

  2. Add carrot and potato cook for 2 minutes. Add tomatoes and water. Bring to the boil and simmer for 15 minutes or until soft and tender. Puree or mash, according to baby’s age.

  TIP: This is enough for more than one serve. Place any unused portion in an airtight container and refrigerate for 1 day or freeze in portions.