Banana and Sultana Bread

Step by step

• Instructions

  1. Preheat oven to 180ºC/160ºC fan forced. Grease and line a 20 x 10 cm loaf pan.

  2. Combine flour, brown sugar, coconut and sultanas in a large bowl. Pour over combined Nan Pro 3 Toddler Milk or milk, banana and eggs; mix well; pour into prepared pan. Bake for 45 minutes or until an inserted skewer comes out clean.

  TIP: Wrapped bread keeps well for 2-3 days. The banana bread can be frozen if desired. 2 large (460g) overripe bananas yields 1 cup mashed banana.