Chicken and Corn Puree

A big spoonful of help
Recipe
Portion(s): 2

Ingredients

100g finely chopped or minced chicken breast fillet

125g can creamed corn

½ cup (125mL) water

Step by step

  • Instructions

    1. Place chicken and corn in a small saucepan; cover with water; bring to the boil and simmer until chicken is cooked through.

    2. Place chicken mixture in a food processor or blender; process until smooth or mash according to baby’s age.

    TIP: Double the quantity and store extra in the freezer for later use.

Join

  Join

Get full access to expert-backed nutrition support

Learn about nutrition at your own pace

Nutrition

Learn about nutrition at your own pace

Expert icon

Nutrition experts

Contact our nutritionists at any time to answer your main questions about nutrition

Try our tailored practical tools

Tools

Try our tailored practical tools