Berry Rice Pudding

Step by step

• Instructions

  1. Place gelatine and water in a small cup; using a fork, whisk until dissolved.

  2. Place breast milk or prepared infant formula, puree, rice and dissolved gelatine in a small bowl; mix well to combine. Divide between two, 3/4 cup (190mL) ramekins or cups. Chill until set.

  TIP:

  - Set pudding in smaller ramekins or cups if baby prefers smaller portions. 

  - To puree berries, place fresh or defrosted frozen berries in a food processor or blender; blend until smooth. Pour puree into a sieve and push through to remove seeds.