Apple Mousse

1000 reasons to stay on track
Recipe
Portion(s): 2

Ingredients

  • 200mL milk
  • 140g apple puree
  • 2 tbsp hot water
  • ½ tsp gelatine powder

Step by step

  • Instructions

    Combine milk and apple puree in a small bowl; mix well; place water in a small jug; sprinkle over gelatine and whisk with a fork to dissolve gelatine; pour over apple mixture, mixing well. Divide between two, ¾ cup (190mL) ramekins. Refrigerate until set.

Join

  Join

Get full access to expert-backed nutrition support

Learn about nutrition at your own pace

Nutrition

Learn about nutrition at your own pace

Expert icon

Nutrition experts

Contact our nutritionists at any time to answer your main questions about nutrition

Try our tailored practical tools

Tools

Try our tailored practical tools