Ingredients
1 small (180g) pear, peeled and finely chopped
1 tbsp couscous
1½ tbsp boiling water
¼ cup (70g) plain natural yoghurt
Step by step
-
Stewed Pear, Couscous and Yoghurt
1. Place pear in a small saucepan; cover with water; bring to the boil, then simmer just until pear is tender, about 8 minutes; drain.
2. Place couscous in a small heatproof bowl; pour over boiling water; cover and stand for about 5 minutes or until water is absorbed. Fluff with a fork; mix with pear and yoghurt.
-
Instructions
1. Place pear in a small saucepan; cover with water; bring to the boil, then simmer just until pear is tender, about 8 minutes; drain.
2. Place couscous in a small heatproof bowl; pour over boiling water; cover and stand for about 5 minutes or until water is absorbed. Fluff with a fork; mix with pear and yoghurt.
Related recipes
Apple and Pear Puree
Discover our step by step recipe to making Apple and Pear Puree, suitable from 4 months. Brought to you by Nestlé Baby & me.
Mango Frozen Yoghurt
Discover our step by step recipe to making Frozen Mango Yogurt with Mango Sauce. Brought to you by Nestlé Baby and Me.
Vanilla Custard with Stewed Fruits or Fruit Mash
