Mango Frozen Yoghurt
Discover our step by step recipe to making Frozen Mango Yogurt with Mango Sauce. Brought to you by Nestlé Baby and Me.
Ingredients
425g can mango slices, drained or
1 medium (430g) mango, peeled and chopped
200g plain natural yoghurt
Step by step
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Frozen Mango Yoghurt with Mango Sauce
1. Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.
2. Puree remaining mango in a food processor or blender; serve with frozen yoghurt.
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Instructions
1. Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.
2. Puree remaining mango in a food processor or blender; serve with frozen yoghurt.
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